Fall

Fall CSA Week 5 Five weeks in and still having fun! How are things cooking on y'alls end? We know that greens can be a bit overwhelming sometimes, but don't let that bring you down! CSA is a great learning experience - it really gets us out of our comfort zone and into a place where we can buckle down and try new things! We love all the pictures of the plates you're making; keep sending them and get featured on our Instagram and Facebook. Keep reading to see what we're harvesting and this weeks recipe. Gus picked carrots to sow because they are the only vegetable he likes to eat.           Seed starting green makeover at Whitton Farms is coming along great!!!       THIS WEEKS PRODUCE LINEUP Ginger - Laughing Stock Farm Radish - Clark Farm & Whitton Farms Sweet Potatoes - Allen Farm Kale - Clark Farm & Dettlebach Farm Peppers - Kellogg Valley Farm Rosemary - Whitton Farms Head Lettuce - Five Acre Farms BEETS! - Heifer Ranch & Clark...

Fall CSA Week 4 WOW! Can you believe it? We're halfway through our fall CSA! We've gotten a lot of good feedback over the last few weeks (especially after the meat shares last week!) and we'd love to keep it up. Let us know how we're doing by sharing on Facebook and Instagram. This weeks cheese is Chevre Bouquets will be coming from Delta Sol Farm this week!   RECIPE OF THE WEEK: Chinese Cabbage Stirfry Ingredients 2 long red chillies, seeded, finely chopped 2 cloves garlic, crushed 1 tablespoon white wine vinegar 2 tablespoons caster sugar 60ml (1/4 cup) char siu sauce (see note) or hoisin sauce 4 pork loin steaks, thinly sliced 1/2 Chinese cabbage 2 1/2 tablespoons vegetable oil 200g small green beans, trimmed 125g roasted cashews Coriander, to serve Steamed white rice, to serve Step 1 To make marinade, place chillies, garlic, vinegar, sugar and char siu sauce in a bowl and stir to combine. Add...

Week number TWO! We're back at it this week! How was your first CSA box? We love Septembers in Arkansas - we've started to see the transition to fall both in the fields and in our boxes! This week, we'll have our first delivery of winter squash! Take a look at our storage tips and recipes we've included below. We had the pleasure of partnering with Bristro Catering & Take Away in Bryant, AR last Thursday. The event included New South veggie samples made by Chef Bonner, White River Creamery cheese, and local beer from around the state! It was truly a Taste of Arkansas event. See you again for another great CSA week! Reminders to all CSA members:   Bi-weekly members will not pickup produce shares this week. Leftover produce and cheese will be donated to First Baptist food pantry, partners with AR Hunger Relief Alliance. Please bring back your box! You can also bring...