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Fall CSA Week 5 Five weeks in and still having fun! How are things cooking on y'alls end? We know that greens can be a bit overwhelming sometimes, but don't let that bring you down! CSA is a great learning experience - it really gets us out of our comfort zone and into a place where we can buckle down and try new things! We love all the pictures of the plates you're making; keep sending them and get featured on our Instagram and Facebook. Keep reading to see what we're harvesting and this weeks recipe. Gus picked carrots to sow because they are the only vegetable he likes to eat.           Seed starting green makeover at Whitton Farms is coming along great!!!       THIS WEEKS PRODUCE LINEUP Ginger - Laughing Stock Farm Radish - Clark Farm & Whitton Farms Sweet Potatoes - Allen Farm Kale - Clark Farm & Dettlebach Farm Peppers - Kellogg Valley Farm Rosemary - Whitton Farms Head Lettuce - Five Acre Farms BEETS! - Heifer Ranch & Clark...

Fall CSA Week 4 WOW! Can you believe it? We're halfway through our fall CSA! We've gotten a lot of good feedback over the last few weeks (especially after the meat shares last week!) and we'd love to keep it up. Let us know how we're doing by sharing on Facebook and Instagram. This weeks cheese is Chevre Bouquets will be coming from Delta Sol Farm this week!   RECIPE OF THE WEEK: Chinese Cabbage Stirfry Ingredients 2 long red chillies, seeded, finely chopped 2 cloves garlic, crushed 1 tablespoon white wine vinegar 2 tablespoons caster sugar 60ml (1/4 cup) char siu sauce (see note) or hoisin sauce 4 pork loin steaks, thinly sliced 1/2 Chinese cabbage 2 1/2 tablespoons vegetable oil 200g small green beans, trimmed 125g roasted cashews Coriander, to serve Steamed white rice, to serve Step 1 To make marinade, place chillies, garlic, vinegar, sugar and char siu sauce in a bowl and stir to combine. Add...

Week number TWO! We're back at it this week! How was your first CSA box? We love Septembers in Arkansas - we've started to see the transition to fall both in the fields and in our boxes! This week, we'll have our first delivery of winter squash! Take a look at our storage tips and recipes we've included below. We had the pleasure of partnering with Bristro Catering & Take Away in Bryant, AR last Thursday. The event included New South veggie samples made by Chef Bonner, White River Creamery cheese, and local beer from around the state! It was truly a Taste of Arkansas event. See you again for another great CSA week! Reminders to all CSA members:   Bi-weekly members will not pickup produce shares this week. Leftover produce and cheese will be donated to First Baptist food pantry, partners with AR Hunger Relief Alliance. Please bring back your box! You can also bring...

  Hey, Friends! Our CSA is finally here, and we want to start with a big THANK YOU for supporting local, small-scale farmers with your commitment to the season! By participating in our CSA, you're investing not only in high-quality food but also in a sustainable process. Our farmer-owned cooperative returns 80 cents of every dollar right back to the farmers and builds relationships between growers committed to the best agricultural practices. We think this is the best way to grow food, and we can't wait to share it with you! WHAT'S NEXT?Throughout the CSA season, we send out weekly newsletters containing each weeks harvest lineup, farm updates, and recipes for each item in your box! Emails are sent out the day before your pickup as a reminder for you. Biweekly members get each newsletter, too! Because no one should miss out on a good recipe.Next week, we will provide a detailed newsletter for your...

A Farm Bundle, oh my! [caption id="attachment_2643" align="alignright" width="409"] Your box will always include at least 8 produce items, one goat cheese sampler pack, a flower bouquet and Grass Roots meat (meats vary from what meat share you choose)[/caption] This year, we've introduced a few new deals into the mix: cheese, flowers, a bi-weekly produce share, and now a full farm bundle share. Our fall CSA starts in just one month, what better time to save than now? The Full Farm Bundle gives you a chance to enjoy fresh produce and cheese and local flowers for eight weeks (with two deliveries of Grass Roots meat) for 5% less. How does it work? 1. Select the location of where you'd like to pickup each week. 2. Pick the "Full Farm Bundle Share". 3. Attach any optional add-ons to your order. 4. Choose your payment plan (in full or in 3 installments) & notice your savings of almost $27.00! 5. Leave...

This weeks CSA box contained so many delicious items. Use your peppers, onions and squash (& Grass Roots Farners' Cooperative chicken!!) to create this tasty dish. Let us know how it turns out too! Ingredients 1/3 cup ketchup 1/3 cup packed dark brown sugar 1/3 cup low-sodium soy sauce 1/4 cup canned pineapple juice 4 Tbsp olive oil , divided, plus more for brushing grill 1 1/2 Tbsp rice vinegar 4 garlic cloves , minced (4 tsp) 1 Tbsp minced ginger 1/2 tsp sesame oil Salt and freshly ground black pepper 1 3/4 lb boneless , skinless chicken breast, chopped into 1 1/4-inch cubes 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple) 1 1/2 large green peppers , diced into 1 1/4-inch pieces 1 large red onion , diced into 1 1/4-inch pieces Instructions In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper...

We had a question last week from a spring CSA customer, asking how our farmers deal with squash bugs while growing organically. Tara Stainton from Rattle's Garden was kind enough to supply us with her answer: "I have not found a great organic biological control for squash bugs so we rely completely on timing and understanding that I can't grow squash through the entire summer like a conventional grower. We plant our summer crop as early as possible, giving them a good jump in our greenhouse. We plant a LOT of them to make up for what we are going to start losing already in the first few weeks. And the key for me has been making the decision to pull all cucurbits (squash, cucumbers, etc.) from the field on July 1, at which time we are overrun by squash bugs. We go for the next 45 days without having any of these...

Most of our farmers will talk to you about the importance of family, but one family stands out above the rest: the Dettelbach Family. Their farm is powered by three generations, working in unison to create not only a sustainable farming system, but a closer family unit. Steve and Ashley Dettelbach's farm is in Wynne, Arkansas. Not only do they grow produce for New South cooperative, but they also raise animals for the Grass Roots Farmers' Cooperative. Their farm is a lively mix of row gardens and animal pens. The soft sounds of chicks are caught in the fierce Delta winds and blown across to where the sheep are grazing. The pigs run out to greet Ashley, from where they are pastured in an area that used to grow carrots and kale. They happily root up the tubers, enjoying a snack and turning over the soil. The new row house is...

Josh Hardin always seems to be smiling. Maybe that is why he calls his farm Laughing Stock Farm. He is one of those people who you meet, and you just know they have found their calling. They are certain in who they are and what they are meant to do. John certainly knows. His long-time customers at the Central Arkansas farmer's markets look for his familiar face. It is this love of service that calls Josh to farm: "I have been driven to farm by many people and beliefs. The most prominent moment has really been my connection to customers in the direct market atmosphere. From the first time I sold produce at market with my brother at the age of 14, I have been a market farmer. Since that summer, I have only missed one season of selling our family’s fruits and vegetables directly to the people that enjoy them. I am...