Fill the sink or a large bowl with cold water, then wash the lettuce leaves gently to clean and hydrate the leaves. Spin dry in a salad spinner or between two clean kitchen towels. Wrap clean lettuce leaves in a paper towel and place in an airtight container or plastic bag.
Store in the crisper drawer of the refrigerator and use within 2-3 days for maximum freshness.
Be sure to remove any sad, wilted of yellow leaves from the bunch as leaving them in will have a negative impact on other leaves.
Enjoy a fresh salad with local carrots, cucumbers, peppers and feta cheese from our farmers.