Turnips

Storage Turnips have white skin and purplish top. It is sometimes called white turnip. To store turnips, first separate the greens from the bulbs. Store the greens separately in a plastic bag in the refrigerator, and do not wash until just before use. Store the roots in a loose plastic bag in the refrigerator for up to a month or longer. Don't Forget the Greens Several root crops also have edible greens. So when you remove the tops from your turnips, radishes, or beets, don't toss them out! Store the greens wrapped in a damp towel or paper towel in an airtight container. They should be stored in your refrigerator. Why waste half of the harvest, right? Beet, turnip, and radish greens are all delicious added to soups or stir-fries, and smaller leaves are great added raw to salads. Recipes Substitute for potatoes in almost any potato recipe Turnip and Potato Pancakes Turnip and Potato Soup Roasted Turnips...