Category
Farmers
About This Project

Farmer: Jill and Keith Forrester
Food Produced: Lettuce, herbs, tomatoes, cucumbers, eggplants, carrots, green beans

Keith, a fourth generation farmer, and wife Jill started as teachers living on family farm land in Tyronza, AR. However, they quickly realized their knack and passion for growing vegetables and flowers, and haven’t been able to stop since! In addition to growing delicious food and participating in local farmers markets, they also operate two farm to table restaurants in Memphis and Tyronza.