18 Jul Cucumbers (Storage + Cooking Tips)
Cucumbers are sensitive to both moisture and temperature, so storing them too cold may lead to a wilted, rubbery texture within a few days. Instead, try wrapping cucumbers in a paper towel or thin kitchen towel and placing them on the upper shelves of your refrigerator where it is not as cold as the crisper drawer. Cucumbers can also be stored in a cool spot on the counter, away from direct sunlight and ethylene-producers such as tomatoes, apples, and bananas that will accelerate spoiling. Either way, eat within 3 days for maximum freshness.
Slice and eat on their own or with dip or hummus
Add to salads
Use to flavor water
Tzatziki (Greek Cucumber Yogurt Sauce)
Because of their high water content (95%!), cucumbers do not freeze or dehydrate well. The best way to preserve cucumbers for long-term use is to make pickles.
There are many types of pickles and many recipes for each, but here are a few basic recipes to get you started: