Ginger (Storage + Cooking Tips)

Ginger (Storage + Cooking Tips)


Store fresh ginger in a plastic bag or airtight container in the refrigerator for up to one week. When cooking with ginger, use a metal spoon to remove the outer skin, then chop or grate to desired consistency.


Gingered Carrot and Kale Ribbons

Stir-Fried Bok Choy, Carrots, and Kohlrabi with Ginger

Carrot Apple Ginger Soup

Tofu with Peanut Ginger Sauce

Ginger Honey Chicken Wings

Roasted Squash and Coconut Soup with Ginger

Maple Ginger Apple Pie


Ginger can be stored in the freezer with little to no loss of flavor or texture.