New Potatoes (Storage + Cooking Tips)

New Potatoes (Storage + Cooking Tips)


New potatoes are those that have not yet been cured, so they will not last as long at room temperature compared to those you might find at the store. Store new potatoes in your refrigerator and eat within a few days.


Hasselback Potatoes

Baked Potato Wedges

Mediterranean Potato Salad

Potato Leek Bisque

Green Onion Hash Browns

Potato and Root Vegetable Gratin

Slow Cooker Garlic Parmesan Potatoes

Potato Hash with Swiss Chard and Eggs


Potatoes can be frozen for later use. First, wash and peel potatoes, then blanch in boiling water for 3-5 minutes depending on size. Immediately place in a bowl of ice water to cool, then drain and slice if desired. Transfer to a freezer-safe airtight container for freezing.