CSA

HOW TO STORE BOK CHOY You can store in a plastic bag with a tea towel in the refrigerator, or I also like to store in a sealed glass container with a dry tea towel. In either case, use bok choy within a few days of purchasing. HOW TO COOK BOK CHOY Bok choy can be used in soups, stir fry, grilled, roasted, or left raw. Because the leaves and stalks have such different textures, it can be great for adding layers to a meal: buttery leaves and slightly bitter, crisp stalks. Separate the leaves from the stalks to avoid overcooking the tender greens. Cut an inch from the bottom of the heads, then separate the leaves from the stems and rinse thoroughly. If you’re looking to leave the heads whole, don’t trim, but still wash well. A few notes about cooking: bok choy shouldn’t be overcooked. The crisp texture will give way to an...

A Farm Bundle, oh my! [caption id="attachment_2643" align="alignright" width="409"] Your box will always include at least 8 produce items, one goat cheese sampler pack, a flower bouquet and Grass Roots meat (meats vary from what meat share you choose)[/caption] This year, we've introduced a few new deals into the mix: cheese, flowers, a bi-weekly produce share, and now a full farm bundle share. Our fall CSA starts in just one month, what better time to save than now? The Full Farm Bundle gives you a chance to enjoy fresh produce and cheese and local flowers for eight weeks (with two deliveries of Grass Roots meat) for 5% less. How does it work? 1. Select the location of where you'd like to pickup each week. 2. Pick the "Full Farm Bundle Share". 3. Attach any optional add-ons to your order. 4. Choose your payment plan (in full or in 3 installments) & notice your savings of almost $27.00! 5. Leave...

In this weeks box (week 4 of summer CSA) we have a wonderful variety of warm weather veggies. On top of the watermelon, radish, and tomatoes, our box features beautiful yellow and patty pan squash. Here is a great recipe for the zucchini and squash in this weeks CSA box! Try it out and let us know how it tastes. Shoot, post your pictures online and tag @newsouthcoop. Happy Dinner! Ingredients: 2 pounds assorted summer squash (such as zucchini and summer squash), halved lengthwise 1 large Vidalia onion, halved Cooking spray 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 cup torn fresh basil leaves 1/2 cup torn fresh mint leaves 1/2 cup fresh flat-leaf parsley leaves Directions: Preheat grill to high. Coat cut sides of squash and onion with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange squash and onion, cut side down, on...