News & Recipes

Nothing beats the southern treat of fried green tomatoes and fried okra. We paired this recipe with a fresh salsa for a bright punch of flavor — but you can also enjoy these fried delights with your favorite dip like chipotle mayo or ranch dressing. INGREDIENTS New South green tomatoes New South okra New South cornmeal, seasoned as you like it Your pan-frying oil of...

Bending the rules in the kitchen is fun. Who says you can't add fried green tomatoes to the traditional "holy trio" of caprese (mozzarella, basil and ripe tomato)? And who says you can't put it all on a stick? We say you CAN, and you should. Pow! In this recipe, we're excited to use organic cornmeal from Braggadocio Farms, which is...

We can hardly call this a recipe, because it's so dang simple. The pure flavor of smoke, umami and salt makes this a rare and delicious treat. Enjoy on your porch before supper with your favorite beverage. INGREDIENTS New South shishito peppers A few splashes of olive oil Flake salt (Malden is a good brand) STEPS Add oil to the skillet Heat to medium-high heat Throw in the...

Pre-heat oven to 400F. Line a baking sheet with parchment paper. Place carrots in a bowl- drizzle carrots with olive oil, balsamic vinegar & honey, tossing to coat. Spread carrots on parchment lined baking sheet and sprinkle carrots with sea salt. Roast carrots for 20-25 minutes (depending on size) stirring occasionally until evenly browned & tender. *Often times, carrots from the farmers...

Eating fresh, whole foods is a great way to improve your health and wellness. When you eat with the seasons, like our produce box members do, you’re also getting produce at its highest nutrient density of the year. It’s only natural that when tomatoes are in season, they are better tasting and better for you than in their off season. Seasonal eating...

Getting to the Root of Healthy Teeth By Dr. Alex Sharp, Sharp Family Dentistry   Full disclosure: I’m a dentist by trade.  I work on teeth 40 hours a week, and let me tell you: most people’s diets aren’t doing their teeth any favors.   According to the American Dental Association, as of 2015, tooth decay is the most common chronic disease state...

Farmers are always thinking about the future: planning ahead to ensure a weekly supply (and a full season) of incredible veggies and fruits. Turns out you need to plan ahead too, if you'd like to enjoy New South produce this fall season. Fall is a fabulous time to be a member of the CSA: the squashes, apples, late-season tomatoes, peppers and...

Bok Choy is a delicious Chinese cabbage that Clark Farms, Something to Eat Farm and 5 Acre Farm love to grow! There a countless ways to cook it -- get some inspiration from Organic Life’s 12 Crazy Good Ways to Cook Bok Choy or try our simple favorite...

INGREDIENTS olive oil honey diced sweets potatoes fresh chopped rosemary salt and pepper to taste INSTRUCTIONS Step 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper. Step 2. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes...