News & Recipes

(Recipe from Jennifer at Natural Things Foods Store) This is a beautiful and flavorful dish that is vegetarian as well as vegan. I used fettuccine noodles that are made from edamame and mung beans. Not only are they grain free, but they are packed with protein. Mushroom Fettuccine Ingredients 1 large clove garlic, or two small cloves 3 tablespoons olive oil 1 small...

Storage Store mushrooms in a paper bag in the refrigerator for up to one week. Just prior to using, wipe off any dirt with a damp wash cloth, sponge, or paper towel. Do not run them directly under water as they will absorb moisture and become soggy. Recipes Garlic Sautéed Shiitake Mushrooms Fettuccini with Shiitake Mushrooms and Basil Quinoa Fried Rice with Shiitake Mushrooms Mushroom Ragu Pecan...

Storage Store fresh ginger in a plastic bag or airtight container in the refrigerator for up to one week. When cooking with ginger, use a metal spoon to remove the outer skin, then chop or grate to desired consistency. The fresh ginger in this week’s CSA is a very special treat. Saving it for a special dish or a special day is...

(Recipe from Jennifer at Natural Things Foods Store) This recipe uses lots of delicious things that can be found at any local farmstand or farmer’s market. It is also a great way to use up leftover rice. Farmstand Rice Ingredients 2 cups cooked brown rice 1 pound Grass Roots ground turkey 1/2 white or yellow onion, finely chopped 1 clove garlic, chopped 1...

(Recipe from Jennifer at Natural Things Foods Store) Kale is one of those vegetables that is easy to add into other dishes, almost as an afterthought. In this side dish, the kale is the star! Dressed up with simple additions, it is impressive enough for guests. Fancy Kale Ingredients 1 bunch kale, washed 1/4 cup pecans, raw 1/4 cup dried cherries 1 tablespoon...

(Recipe from Jennifer at Natural Things Foods Store) There are so many ways to prepare summer squash. This one is very simple to do and has great flavor. The touch of honey brings out the natural sweetness in the squash without being overpowering. Simple Squash Ingredients small to medium sized summer squash, washed 1 tablespoon honey 1/2 tablespoon butter dash salt Instructions Heat the...

Storage Kale is a vitamin-packed, hearty green that is as healthy as it is delicious. That’s why proper storage is so important. Treat it right, and it stays fresh for quite some time. So don’t pre-wash it, keep it very cold, and away from apples. Yes, apples. Kale is super fragile, despite its heartiness. And because of all the grooves that some...

(Recipe from Jennifer at Natural Things Foods Store) Peaches do not seem to need a recipe. You just eat them! But I admit to enjoying with relish a good peach cobbler. We often only associate fruits with sweet desserts, but I wanted to create a savory one instead. Not that it doesn’t have its share of sweetness, but it is balanced...

(Recipe from Jennifer at Natural Things Foods Store) My aunt made this dish at a family gathering a few years ago. It was such a smash hit that I asked for the recipe. She cut it out of the paper and gave me the clipping. I have heard of other versions of this called Texas Caviar, which uses more Southwest flavors...

Storage Store summer squash unwashed in a plastic bag in the refrigerator. Wrap tightly to minimize contact with air, and be careful not to bump or scratch the squash as this will cause it to bruise more quickly. Use squash within 3-5 days. Preservation To freeze summer squash or zucchini, first wash the squash and slice to desired thickness. Blanch in boiling water...