11 Sep Broccoli and Cauliflower Salad
A twist on a traditional vegetable salad that can be enjoyed in place of a potato salad or coleslaw.
¾ cup mayonnaise
¼ cup vegetable oil
3/8 cup sugar
1/3 cup white or apple cider vinegar
Break broccoli and cauliflower into bite-size pieces. Combine with onions and water chestnuts in a salad bowl. Mix dressing and pour all over. Note: you can add ½ cup golden raisins and decrease sugar in dressing to ¼ cup if desired. Enjoy!
Recipe courtesy of Sandra Karcher, Heifer Village Volunteer
To learn more about volunteering with Heifer International please check out www.heifer.org/volunteer