Root Vegetable Hash

Any combination of root vegetables will work for this recipe, so use what you have. Makes a great side dish with dinner, or drop a fried egg on top for a hearty breakfast.
7 carrots, peeled and shredded (food processor)
2 sweet potatoes, peeled and shredded
1 bunch radishes, washed and shredded
1 bunch beets, peeled and shredded
1/4 cup olive oil
2 Tbsp lemon juice
2 Tbsp dried thyme
1 tsp sea salt
1/2 tsp black pepper
Preheat oven to 325 degrees F and line 2 rimmed baking sheets with parchment paper. Combine all ingredients in a large bowl and toss well. Spread vegetables on baking sheets and bake for 20 minutes. Rotate baking sheets 180 degrees and bake for another 20 minutes.
Recipe courtesy of Libby Collar with nourishedfreedom.