Strawberry Nachos

This fresh strawberry nacho recipe hits your taste buds like a sweet summer-y heavenly treat with each bite. It also doesn’t hurt that it’s gorgeous to look at.

1 pint fresh strawberries
whipped cream
1 Tbsp coconut oil
raw cane sugar
ground cinnamon
fresh tortillas or pita bread

Step 1) Heat your coconut oil in a sauce pan to “fry” your tortillas until they’re golden brown on each side. Flip it over once they’re pretty soft and brown on the outsides.

Step 2) Remove your tortillas from the saucepan and add them to a paper towel. Sprinkle on a generous mixture of sugar and cinnamon to both sides of the tortilla. Then, cut them into bite-size triangles. Set aside.

Step 3) Dice a couple of the strawberries to make for your “salsa”. Then sprinkle a little bit of your sugar on top. Let these sit for about 10 minutes, then toss around.

Step 4) Time to layer up your “nachos”! I put my tortillas on the bottom, then the whipped cream in the middle, then added the strawberry “salsa” on top.

Recipe courtesy of Chelsea Stockdale at chelseabehealthy.